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In response to the COVID-19 pandemic, restaurant dining rooms continue to go dark across the country. As a result, restaurant and bar operators now offer modified service in the form of takeout or delivery. Unless you are a quick-service or fast-casual concept that’s used to preparing its food for travel, making this transition is not as easy as it may seem.
Hot Bags electric delivery system gives QSR, FSR and dine in restaurants an option for optimizing food quality and safety during delivery. Food delivered at a steady high temperature is optimal in this current environment of Coronovirus. Below you will find the USDA guidelines for transporting food. The Hot Bag Delivery System actually exceeds those temperature guidelines ensuring your food will be delivered with the same quality and safety standards that you use in your restaurant.
USDA GUIDELINES
Please feel free to contact us directly at 248-687-2725. Our sales team will continue to be available during this crisis to provide pricing and multiple delivery system options.
We are all working hard to help our restaurant partners adjust to the changing times. Order while supplies last, all systems are based on availability. We look forward to servicing you.